The beginning

Biancolilla cultivar olives are hand-picked at the correct stage of maturation, from October 1 to November 15, and are carefully selected and continuously cold-pressed within six hours of harvesting.

Its colour is gold, with green reflections.

Its smell is persistent, characterized by olive aroma mixed with fresh grass, thistle, basil and green tomato smell.

Its taste is delicate, harmonious, well-balanced, pleasantly spicy and bitter, with a sweet almond and herbaceus aftertaste.

This oil makes the ideal condiment for fish, white meat and salads and for every refined food.

October 1 is the 274th day according to the Gregorian calendar, but it is also the first calendar day according to olives’ rhythm. It is the beginning. It is the first taste, the most delicate. It is the promise of adventure, of travel. It is the evidence of the great and difficult work of the nature, but also the proof of the generosity of time and nature.