Our Extra Virgin Olive Oils are a reflection of our personality, the best expression of our vision and our relationship with the land where we were born and grew up and which taught us everything. We know that a large part of the value of the work we are called upon to do is to minimise the impact of our intervention on the extraordinary quality that nature alone restores. For this reason we have oriented our research to the simple enhancement of its infinite nuances.
Lanzavoj
extra-delicate fruity
Lanzavoj is the full identification between the land and the fruit. We have chosen the ancient name of a plot of our olive groves, which since the dawn of time has signed the Biancolilla plateau. This oil was created to fully express its delicacy, allowing it to be tenderly loved from the very first encounter.
Variety: 100% Biancolilla
Harvesting period: 1 oct / 15 nov
Sight: deep green
Nose: delicate fruity with a clear scent of artichoke, green tomato and freshly cut grass.
Taste: harmonious, delicate, pleasantly bitter and spicy
Pairings: raw on salads, white meat, fish or “simply” on a slice of hot bread
274°
delicate fruity
October 1st, the 274th day of the year in the Gregorian calendar, is instead the first in the calendar of those waiting for the olive harvest. It is the first taste, the most delicate. This oil is inspired by the promise of adventure, of travel: it is the certainty of the effort that comes from the earth, but more than anything else of the generosity of time and nature.
Variety: 100% Biancolilla
Harvesting period: 1 oct / 15 nov
Sight: golden yellow with green shades
Nose: very persistent, characterized by the clear scent of olive with strong hints of fresh grass, thistle, basil and green tomato
Taste: delicate, harmonious, balanced, pleasantly spicy and bitter with a sweet almond aftertaste and herbaceous hints
Pairings: suitable for use raw on refined fish dishes, white meats, salads, and on any dish with a delicate taste
Agathae
medium fruity
The Greek Agathòs is not simply translated as “very good”. For the Greek world “kalos kai agathos” – “beautiful and good” – is the definition of the ideal man; the consummation of bodily perfection that of the spirit. In the same sense, Latin referred to Agathae as the good, the virtuous. This oil is inspired by goodness as an inner virtue par excellence, a delicate balance between strength and harmony.
Variety: 100% Biancolilla
Harvesting period: 1 oct / 15 nov
Sight: veiled by natural decantation
Nose: very persistent, characterized by the clear scent of olive with strong hints of fresh grass, artichoke, basil and green tomato
Taste: full and wide, harmonious, balanced, pleasantly spicy and bitter with sweet almond aftertaste and hints of artichoke
Pairings: suitable for raw use on refined fish dishes, red meats, bruschetta, salads and vegetables
Valle dell'Irminio
intense fruity
The river Irminio, which crosses our olive groves, takes its name from the god Hermes, who fell in love with the nymph Daphne here. This oil is a tribute to its valleys, deep and sinuous, rich in vegetation that has evolved through millennia without receiving disturbance by the hand of mankind.
Variety: 100% Cetrake
Harvesting period: 1 oct / 25 oct
Sight: deep green
Nose: very persistent, characterized by the clean scent of green tomato and in a lesser tone of fresh grass and leaf
Taste: full and intense, harmonious, spicy and bitter in balance with an aftertaste of artichoke and spices
Pairings: suitable for use raw on refined red meat dishes, roasts, pulses, salads and dressings and on ricotta cheese desserts
Sesto
premium cru
With the awareness that the whole is always more than the sum of the parts, this oil is inspired by the fullness that we experience in our lives through the unitary whole of body and mind, of thought and feeling. The “Sesto” (meaning “the sixth”) is a sensation that is surprisingly more intense than the sum of the five senses: it is the entirety, the absolute perception.
Variety: Biancolilla and Cetrale
Harvesting period: 1 oct / 15 oct
Sight: deep green
Nose: delicate but intense in emotions, very persistent, characterized by the clear scent of green olive with strong hints of freshly cut grass, artichoke, green tomato
Taste: full and ample, harmonious, balanced, pleasantly spicy and bitter with an aftertaste of sweet almond and hints of artichoke and chicory
Pairings: suitable for raw use on refined fish dishes, red meat, bruschetta, salads and vegetables
L'Incanto
gran cru
The Incanto (meaning “enchantment”) is the moment that opens emotions. An elective affinity links this oil to a piece by Maestro Franco Polizzi, who interpreted the sharing of his love for the land of Sicily into an image: his brush is imbued with Mediterranean emotions and the lights of the Hyblean countryside. It is the explosion of nature exactly in the enchanted place where this oil is born.
Variety: 100% Biancolilla
Harvesting period: 1 oct / 15 nov
Sight: golden yellow with green shades
Nose: very persistent, characterized by a clear scent of olive with distinct hints of green tomato and freshly cut grass
Taste: intensely fruity, pleasantly spicy and bitter in harmony, amiable, velvety, round
Pairings: suitable for use on refined raw fish dishes, meat, roasts, salads and fine pastries
Onsite Visits
Our Oils are for sale online, on this site, and in many countries around the world. But they are available especially in the company, where if you come to visit us we will be happy to let you taste them, after showing you where they were born and how. You can contact us here for a visit or for an
order: we will be happy to answer you personally.
